Welcome to Twentysix Cafe, a quality Bistro in Teignmouth.

This is not the place for fast-paced food gobbled down on the hoof, but rather, somewhere to savour freshly prepared dishes in the company of other food lovers! Twentysix classics include Raclette, Tartiflette, Potage aux Saucisses, Coq au Vin, as well as pear and pistachio tart, 'Valrhona' chocolate brownies, a huge range of loose-leaf teas and wonderful coffee prepared by properly trained baristas.

The glorious Teignmouth beach is only 100 metres away so this little gem is ideal as a 'watering hole' for those who love walking by the sea or exploring the town.

It is no surprise that there is a large number of very regular customers visiting several times a week. Drop in and see why they keep coming back for more.

Twentysix Café and Bistro opened its doors to the public in late August 2010. The idea by Chef Denise Tarriela and her partner was to create a café and bistro that offered a mainly French menu - inspired by a few superb, continental cafes - and using only the very best quality ingredients. The simple, calming colours of the New England style interior were designed to compliment the food by fostering a relaxed ambiance for all to enjoy.

The name twentysix arose from the address of the café at 26 Regent Street, as well as the fact that it can seat just 26 covers in comfort!




Not only do we use the best seasonal produce available to us locally, but we also use the very best suppliers.

Challices is a high class fruit and vegetable wholesaler delivering the freshest fruit and vegetables to our customers in the South West. They provide us with local, seasonal produce of high quality whenever we need it.


Kingfisher Brixham Ltd holds a prime coastal position near the famous Brixham Fish Market. The business has grown since it was established over 30 years ago, and is a supplier to some top restaurants and hotels in the South West and surrounding regions. We regularly speak and coordinate with their fish buyers for our ‘catch of the day’ fish specials and seafood that we feature on our menu.


Forest Produce Limited supply us with specialist quality ingredients with uncompromising standards, quality and reliability. They supply us with gourmet ingredients that are not readily available elsewhere.


Ritter Courivaud Ltd was established in 1929 and is now one of the leading food distributors to the upmarket sector of the UK’s food service industry.


Hawkridge Farmhouse Dairy Produce was established in 1976, originally specialising in cheddar and hard cheeses for delivery in Devon and Cornwall. They now supply a full range of English and Continental cheeses, cooked meats, pate, delicatessen products, and chilled goods to approximately1500 outlets throughout Southern England and South Wales.


J&A Gibbins are high quality catering butchers firm with over 150 years’ expertise in delivering premium, fresh Westcountry meat and associated products to the food industry.


Devonia Water is bottled at source in a peaceful valley in South Devon. The spring is in the old village of Beeson and has now been in use for over 300 years - offering truly refreshing tasting water. They also supply us with their lovely own brand of Sparkling Elderflower.


DJ Miles is based in Porlock, Somerset, and supply us with our own, special blend of coffee. They source, blend and roast their own coffee beans and are a family-run business with an unrivalled passion for both quality and service.


J&R Food Service are a family-owned business, located in Exeter and have been successfully trading as a local Catering wholesaler for over 30 years. They work closely with Taste of the West, supplying them with a distribution hub for their Members’ Range, some of which we use at The Strand Cafe.


Riviera Food Service is a family run, fully independent official supplier and distributor of Delice de France products, including wonderful artisanal breads that we feature on our menu.