A Valentine’s Dinner

A Valentine’s Dinner

Join us for an evening of good food as we celebrate the feast of St. Valentine's with a 5-course menu by Chef Dan McCulloch.

“A VALENTINE'S DINNER"
Saturday, 11th February

MENU

TO START...

Chicken Liver Parfait
red onion marmalade, toasted brioche

FISH

Seafood Stew
king prawns, mussels and fish in a crab bisque

AS A MAIN...

Boeuf Bourguignon
slow cooked beef in red wine, shallots and smoked bacon
served with creamed potatoes and baby vegetables

CHEESE

Selection of French Cheeses
fig relish, biscuits

DESSERT

Fondant au Chocolat
with salted caramel sauce and vanilla ice cream

Mangez bien!

30.00 per person
T: 01626 879000
E: chef@twentysixcafe.co.uk

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