Join us for an evening of good food as we celebrate the feast of St. Valentine's with a 5-course menu by Chef Dan McCulloch.
“A VALENTINE'S DINNER"
Saturday, 11th February
Chicken Liver Parfait
red onion marmalade, toasted brioche
king prawns, mussels and fish in a crab bisque
AS A MAIN...
slow cooked beef in red wine, shallots and smoked bacon
served with creamed potatoes and baby vegetables
Selection of French Cheeses
fig relish, biscuits
Fondant au Chocolat
with salted caramel sauce and vanilla ice cream
30.00 per person
T: 01626 879000